Here is an easy & delicious recipe for Asian Cole Slaw or Oriental Salad that I got from my friend, Lisa several years ago. It's good all by itself or as a side. You can even throw in some chicken breast for a complete meal. Enjoy!
Asian Cole Slaw/Oriental Salad Recipe
Photo Courtesy of RecipeTips.com
1 bag prepared coleslaw mix (Dole or other)
4 scallions, chopped (I use my home grown chives in the summer)
3 oz. chicken flavored Raman noodles--crushed up-- Reserve Chicken Flavor Packet for Dressing (I slide the bag open at one end, take out the seasoning packet, then bang the noodles up with the back end of a butter knife until they are crushed up pretty well).
Mix above and chill
1/2 cup canola oil
3 TBS sugar
3 TBS rice vinegar
1 Chicken flavor packet from noodles
Splash of soy sauce
Mix dressing and refrigerate
Nuts & Seeds:
1/2 cup toasted almonds--slivered
3 TBS toasted sesame seeds (Buy these in the Ethnic Food aisle of your grocery store, much cheaper than the Spice Aisle).
Add nuts & seeds at last minute
Toss all above and Serve--2 hours ahead is good.