(We love, love love this at our house and anyone who has tried it always wants the recipe!)
2 cups all purpose flour2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground
1/2 teaspoon salt
1 cup oil
1 15 oz can of pumpkin
2 cups powdered sugar
1/3 cup margarine or butter,
3 oz cream cheese,
1 tablespoon milk
1 teaspoon vanilla
(or...do what I do, buy Cream Cheese Frosting, already made at the store; Pillsbury, Betty Crocker, Duncan Hines, etc, )
Heat oven to 350. Grease 15 x 10 pan. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan.
Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled cake.
Is that easy or what? Another reason why I love this recipe:) I am making some right now for Thanksgiving, yum!!!